Yarnoff BO, Hoerger TJ, Shrestha SS, et al; CRIC Study Investigators. Modeling the impact of obesity on the lifetime risk of chronic kidney disease in the United States using updated estimates of GFR progression from the CRIC studyexternal icon. PLoS One. 2018 Oct 19;13(10):e0205530.
Bragg-Gresham J, Morgenstern H, McClellan W, et al; Centers for Disease Control and Prevention CKD Surveillance System. County-level air quality and the prevalence of diagnosed chronic kidney disease in the US Medicare populationexternal icon. PLoS One. 2018 Jul 31;13(7):e0200612.
Heung M, Steffick DE, Zivin K, et al. Acute kidney injury recovery pattern and subsequent risk of CKD: an analysis of Veterans Health Administration dataexternal icon. Am J Kidney Dis. 2016;67(5):742-752.
Banerjee T, Scherzer R, Powe NR, et al. Race and other risk factors for incident proteinuria in a national cohort of HIV-infected veteransexternal icon. J Acquir Immune Defic Syndr. 2014;67(2):145-152.
Food and Diet
Banerjee T, Crews DC, Tuot DS, et al; Centers for Disease Control and Prevention Chronic Kidney Disease Surveillance Team. Poor accordance to a DASH dietary pattern is associated with higher risk of ESRD among adults with moderate chronic kidney disease and hypertensionexternal icon. Kidney Int. 2019 Mar 4. [Epub ahead of print]
Banerjee T, Crews D, Wesson DE, et al. Elevated serum anion gap in adults with moderate chronic kidney disease increases risk for progression to end stage renal disease.external icon Am J Physiol Renal Physiol. 2019 Mar 25. [Epub ahead of print]
Crews DC, Banerjee T, Wesson DE, et al; Centers for Disease Control and Prevention Chronic Kidney Disease Surveillance Team. Race/ethnicity, dietary acid load, and risk of end-stage renal disease among US adults with chronic kidney diseaseexternal icon. Am J Nephrol. 2018;47(3):174-181.
Banerjee T, Crews DC, Wesson DE, et al; CDC CKD Surveillance Team. Food insecurity, CKD, and subsequent ESRD in US adultsexternal icon. Am J Kidney Dis. 2017;70(1):38–47.
Banerjee T, Crews DC, Wesson DE, et al. High dietary acid load predicts ESRD among adults with CKDexternal icon. J Am Soc Nephrol. 2015;26(7):1693-1700.
Banerjee T, Crews DC, Wesson DE, et al. Dietary acid load and chronic kidney disease among adults in the United Statesexternal icon. BMC Nephrol. 2014;15:137.
Crews DC, Kuczmarski MF, Grubbs V, et al. Effect of food insecurity on chronic kidney disease in lower-income Americansexternal icon. Am J Nephrol. 2014;39(1):27–35.
Medicine and Supplements
Tuot DS, Lin F, Shlipak MG, et al. Potential impact of prescribing metformin according to eGFR rather than serum creatinineexternal icon. Diabetes Care. 2015;38(11):2059-2067.
Grubbs V, Plantinga LC, Tuot DS, et al. Americans’ use of dietary supplements that are potentially harmful in CKDpdf iconexternal icon. Am J Kidney Dis. 2013;61(5):739–747.
Plantinga L, Grubbs V, Sarkar U, et al. Nonsteroidal anti-inflammatory drug use among persons with chronic kidney disease in the United States. pdf icon[PDF – 333K]external icon Ann Fam Med. 2011;9(5):423–430.
Plantinga LC, Miller ER III, Stevens LA, et al. Blood pressure control among persons without and with chronic kidney disease: US trends and risk factors 1999–2006.external icon Hypertension. 2009;54(1):47–56.