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See What Others Are Doing
Welcome to the Success Stories Library of the National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP).
Search below to find out how communities are using CDC funding to create healthy environments.
Go to the Success Story Home Page
Hands-on Culinary Class Helps to Reduce Sodium in College and Preschool Meals
King County Food Pantries Offer and Promote Healthier Options
University at Buffalo Slashes the Salt Across Campus
Iconic Philadelphia Hoagie Roll Gets Lower-Sodium Makeover
Reducing Sodium in Hospital Food Service Operations Across Southern California
Staten Island Hospital Puts Cafeteria Customers’ Health First
Oregon Department of Corrections Reduces Sodium in Meals by 17% in 2 Years
Partnering to Provide Lower-Sodium Meals for Older Adults in Indianapolis
Northwest Arkansas Schools Offer Lower-Sodium Choices, More Fruits and Veggies
Lupus Registries Produce Better Disease Estimates